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Simple Eats: H Cuisine

06 Jan

We were prodded by the article written by Anton Diaz of Our Awesome Planet on H Cuisine. Being near my office, we decided to try this restaurant for lunch today. H Cuisine is located in between Rub and Tomassi. We arrived a wee bit early (10:30) and decided to wait till 11AM. However, when we called them up, we were informed that they open at 11:30AM so we decided to scout an area for a project and come back. Along the way, we saw my cousin, Dr. John Tan and decided to invite him for lunch.

H Cuisine is owned by Chef Hannah Herrera with her credentials and magazine articles highlighted on a wall. The restaurant has a homey feel to it. Interiors were cleverly designed in blue and white colors. It’s a restaurant that you wouldn’t feel awkward spending an afternoon in.
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ON THE TABLE

Pumpkin Soup (PHP108.00)
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Soup for the day was pumpkin soup. Loved that there were bits and pieces of unsquashed pumpkin. Good starter for our lunch.

Teriyaki Glazed Milk Fish Belly (PHP198.00)
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This is really good. The 3 pieces wasn’t enough for the 3 of us! It was sweet and tasty in the right places.

Eggplant Moussaka (PHP178.00)
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Breaded Chicken Parmesan Rolls (PHP288.00)
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This was definitely unseasoned. It came very bland. We had to request Knorr seasoning for it. This would have been nice if it was seasoned correctly. A dash of salt and pepper would have made this perfect. We ordered the one for sharing.

Most Awesome Angus Beef Belly (PHP428.00)
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With a name like that and a tag line of the restaurant, we had to try their house specialty. We ordered the one for sharing. The beef was definitely delicious. It was soft and tasty. Definitely a must try!

We ended the wonderful pre-Birthday lunch with a blueberry cheesecake (PHP88.00).

DETAILS:
H Cuisine
64 Scout Rallos cor. Tomas Morato, Quezon City.
Telephone: 413-0347.

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Posted by on January 6, 2012 in Simple Eats

 

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