Having just walked around Beijing’s tourist spots, Forbidden City, Tiananmen Square and Waifujing Da Jie, Hubby and I were both definitely hungry arriving at My Humble House. This restaurant is located in the middle of the metropolis’ office buildings and is situated right across The Grand Hyatt. Dichie got us a reservation and we were seated just right in front of the bar.
Chicken poached on Wine Sauce
This was the winner dish amongst all that we ordered. Tucked into this salt dome, the server carefully pounded the mound with a small wooden mallet. You can smell the chicken’s flavor upon clearing out the salt and opening the pouch it was encased in.
The restaurant definitely embraces the use of global ingredients to create new Chinese cuisine. The dishes were all artistically presented (Here’s hoping that my pictures did justice to the presentation). Definitely a unique dining experience that blends Chinese flavours with international influences. This is a must-try restaurant! They’re also located in Singapore, Japan and India.
Oriental Plaza Podium
Level W3 (Office Towers)
Unit 01-07 No. 1
East Chang An Avenue
Tel : +86 – 10 – 8518 8811