Sorry, I’ve been MIA for a few weeks now. The past few weeks have been hectic starting off with the various bazaars that we’ve been joining and that I’ve organized.Will post more about that soon. Anyhow, last week, we managed to sneak in a day off from the bazaar selling and took Warren to Bonifacio Global for some leisure time. Despite coming from Japan, my MIL was still craving for some Chirashidon so we decided to give Mogu a try. Mogu did not disappoint. Mogu serves the freshest ingredients in relatively good portion sizes. I’ve been on South Beach hiatus last week though I still shy away as much as possible from rice. Warren though loved the rice so much that he ate quite a lot of it. We mixed the rice with a little of the Harami sauce. More of that later.
This is one of the restaurant’s specialties, prime steak mixed in their special Mogu sauce with Edamame rice. Warren loved the rice and ate quite a bunch along with the Mogu sauce. This is a must try!
Bonifacio Global Center