When I mentioned that I would be going to Osaka and asked for recommendations on restaurants that we should try, Ippudo Ramen was on top of the list. I had a multitude of people telling me that we should not miss this restaurant. So, on our last night in Osaka, we trudged and found our way to this restaurant in the middle of Namba and Shinsaibashi station. It took us quite a while to get to this ramen place. It was only when we asked the information counter at OIOI station were we finally directed and even then the group was thinking of just looking for another place to eat because our tired feet was already complaining. Good thing we decided to walk and give this place a try,
This place is not your typical Japanese restaurant. The interiors are a bit modern and the dining area is communal. We had good timing as there was no queue nor was there a long wait needed to get seated. A group had just finished and we were seated within 3 minutes of arriving.
Ippudo Ramen prides itself in 2 things – making that tasty soup and their ramen. To make the soup, they boil 3 kinds of pork bones for at least 18 hours. For the noodles, they are made using a special blend of flour called “KAZE.” The rich and milky pork broth mixed with their noodles are a perfect match that makes this ramen place a must-visit one in Osaka, Japan.
I ordered their Special Ramen Akamaru (Y1100.00) and ordered their Chashumen Shiromaru (Y950.00) for mom. They had an English menu ready making it easy to order unlike other Japanese restaurants. I also ordered a large order of Gyoza (Y400.00) to share with the group.
一風堂長堀店, 〒542-0081 大阪府大阪市中央区南船場３丁目１１−２８ tel.: +81 6-4704-7101
Ippudo, 〒 542-0081 Minamisenba 3-chome, Chuo-ku, Osaka, Japan 11-28