Been exposed to quite a few Japanese food lately but still find myself craving for more. Will tell you more about it in the next few weeks or so once the current project I’m working on can be formally announced.
Our Ninang recommended this restaurant on the 2nd floor of Pan Pacific Hotel. Being the rice guru, she said that this place serves authentic Japanese rice and not your usual daya ones. So, we trooped to Manila and decided to give this a try this month.
ON THE TABLE
Hubby ordered this Tamago Tofu for our appetizers. Yummy! A definite must try if you’re here –
Also ordered their Cuttlefish Teriyaki (Php250). Nothing special to note about though.
Hubby and Mother-in-law each ordered a Jumbo Chirashi Jo (Php980) which was supposed to be composed of imported ingredients. Both thought that Nihonbashitei served better Chirashi Don than Miyabi.
I ordered this Tokujo Bento Box (Php1080) with Gindara Teriyaki, sushi and tempura. The sushi and tempura were really good. The Gindara was so-so.
Unlike other restaurants, Miyabi has an encyclopedia like menu. Too many options, too little stomach.
Till next time!
2nd Floor Pan Pacific Hotel, Gen Malvar Street Adriatico Malate Manila
Tel No.: (02) 536 0351 – 54