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Of Cupcakes and Cakes

In any birthday celebration, the cake usually takes center stage. The celebrant’s candle blowing is marked as one of the event’s highlights. Warren’s celebration was no exception. Since we had a circus or carnival party theme, I decided to have a simple powder blue cake accented by a circus elephant for Warren. This was done by my good friend Anna of Sweet Fusion Manila. She likewise did all the cupcakes and the lolliballs.
Warren 1st Bday Party

Warren 1st Bday Party

I bought the cupcake tower from RM Boxes and had the cupcake toppers and striped linings printed by Souvenirlab.

Do you have a cake inspiration? What’s your baby’s 1st birthday party theme? Share them with us! 🙂

Suppliers
Sweet Fusion Manila
mypinkswasabi@gmail.com
Tel: 0947 865 8634

Souvenirlab
souvenirlabonline@gmail.com
Tel: (02) 404 9607

 
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Posted by on October 1, 2012 in My Simple Life, Shop, Simple Eats

 

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Simple Eats: Gustare

Tucked in the corner of W Hotel at Fort is a baking kitchen owned by Ginny Reyes, Gustare. Ginny Reyes just recently launched her cake book entitled The Cake Station. Photos were taken by renowned photographer Neil Oshima. Book is definitely world class. When I saw a copy at Fully Booked, I was amazed and surprised to find out that it was made by a Filipino.

My brother and I were scheduled to meet at Gustare last Friday. When I entered, I was surprised to find a long single wooden table laid out with racks and refrigerators surrounding it. Since my brother wasn’t there yet, I decided to wait outside and saw a friend of mine who is working with Ginny on another endeavor, Tully’s. We were then introduced. Chatted for a good 30minutes before my brother arrived.

The restaurant or food service industry is not something new to me since my dad owns a restaurant but there’s a huge difference between managing a restaurant and being the actual chef / baker and owning your business. The passion and the art you put in is different. It’s not just about dthe dollar and cents or about the bottom line. My brother and I chatted with Ginny over her impossible Cake and New York Cheesecake.

Impossible

I think Impossible cake should have been called Incredible cake instead. I was told the recipe is in her book. It was a combination of Leche Flan on top and very moist chocolate cake at the bottom.

Would go back to try her Strawberry Pavlova next!

What is your idea of a perfect dessert? Are you the fruity type? Chocolate-y? What would you like to have in your dessert?

 
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Posted by on December 11, 2011 in Shop, Simple Eats

 

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